HOSPITALITY FIRST AI

The phone answers itself now.

The phone answers itself now.

An AI voice concierge that answers, takes orders, and books tables — so your team stays on the floor.

An AI voice concierge that answers, takes orders, and books tables — so your team stays on the floor.

An AI voice concierge that answers, takes orders, and books tables — so your team stays on the floor.

One Price

One Price

Unlimited Minutes

Unlimited Minutes

Month-to-Month

Month-to-Month

Book a Demo
Book a Demo
LIVE DEMO

Fill in the details. Get a call from Tringg.

Thirty seconds to set up. Answer, and hear exactly what your guests would.

WHAT TRINGG HANDLES

The overlap, handled six ways.

Every call. Every shift. No training. No sick days. No attitude.

Reservations

Table bookings on the call

Party size, time, special requests. Confirmed before the caller hangs up — late-night included.

Coverage

Every ring picked up

No hold music. No busy signal. Tringg answers every caller at once, and stays on after close.

Guest questions

Answers, from your details

Hours, allergens, parking, specials, wait times, directions — from what you've told us, not a guess.

Ordering

Kitchen-ready, phone ordering

Pickup or delivery. Modifiers, combos, allergens, upsells — captured cleanly on the call.

Handoff

Orders, exactly where you need them

Every order formatted and sent by print, email, or text — straight to your line. POS sync as we ship integrations.

Insights

What the phone is telling you

Peak hours, repeat questions, missed-call recovery, revenue captured — visible per shift.

One number.
Unlimited minutes.
Cancel anytime.

One number.
Unlimited minutes.
Cancel anytime.

One number.
Unlimited minutes.
Cancel anytime.

No tiers to compare. No overage to track. No annual lock-in.

$399 / Month

Everything in

Whether the phone rings 200 times this month or 4,000, it’s $399.

Whether the phone rings 200 times this month or 4,000, it’s $399.

One Pricing

One Pricing

No Surprises

No Surprises

Month-to-Month

Month-to-Month

Start with Tringg
Talk to us
EVERYTHING INCLUDED

Every line, first ring Unlimited callers, after-hours on

Every line, first ring

Unlimited callers, after-hours on

Every line, first ring

Unlimited callers, after-hours on

Phone ordering Pickup & delivery, modifiers, allergens

Phone ordering

Pickup & delivery, modifiers, allergens

Phone ordering

Pickup & delivery, modifiers, allergens

Reservations Booked on the call, late-night included

Reservations

Booked on the call, late-night included

Reservations

Booked on the call, late-night included

Guest questions From your details, not a guess

Guest questions

From your details, not a guess

Guest questions

From your details, not a guess

Order handoff Print, email, text — your workflow

Order handoff

Print, email, text — your workflow

Order handoff

Print, email, text — your workflow

Call insights Per shift, per question, per dollar

Call insights

Per shift, per question, per dollar

Call insights

Per shift, per question, per dollar

One onboarding call.

One onboarding call.

Month-to-month contract. Cancel anytime.

Month-to-month contract. Cancel anytime.

Support Included. Real people, US hours.

Support Included. Real people, US hours.

THE MATH

The phone, before and after.

Same shifts. Same lines. A different floor.

~$0.18/ month

At approx. 2,160 calls/mo.

Doesn’t scale with volume.

$2,730/ month

$15/hr · 6 hrs/day · 30 days.

And only one shift.

$399/ month

Flat, unlimited minutes.

Every line, every hour.

Your phone today
Calls missed during rush
Zero
12–30 per week
After-hours calls answered
Every single one
None (voicemail)
Simultaneous calls handled
Unlimited
One at a time
Staff pulled from floor
Never
~2 hrs per shift
Time on the phone per shift
Consistent, every call
Varies by person, by night
Repeat questions (hours, menu)
Handled, every time
Eats host time nightly
Training for new staff
Minimal
$2,400+ per employee

Every floor. One system.

Every floor. One system.

Tringg picks up the same way. What changes is what gets handled.

Tringg picks up the same way. What changes is what gets handled.

Try for Free
Pizza & takeout
Volume, modifiers, and a clean ticket.High call volume, lean staff, kitchen tickets that have to be right the first time.
  • Every dinner-rush call answered. None missed.
  • Modifiers, sizes, delivery notes — clean on the ticket.
  • The counter stays on the line, not the phone.
Full-service & fine dining
The room stays the priority.Reservations, dietary requests, party sizing — handled on the call so the host stays at the door.
  • Every reservation booked. No double-bookings.
  • Allergens and special requests — logged exactly as said.
  • Hosts back to greeting guests, not holding the phone.
Full-service & fine dining
Multi-location groups
Same answer, every location.One consistent phone experience across every store. Manage the menu in one place.
  • One Tringg, every location. Same answer, every time.
  • Central menu, local overrides where it matters.
  • Every call, every store — in one dashboard.
Quick-service & fast casual
Rush hits. Tringg keeps up.Peak-hour calls answered instantly, orders confirmed and sent through — while the line keeps moving.
  • Every rush-hour call picked up. No hold music.
  • Order taken on the call, ticket on the line.
  • The phone stops competing with the counter.
Pizza & takeout
Volume, modifiers, and a clean ticket.High call volume, lean staff, kitchen tickets that have to be right the first time.
  • Every dinner-rush call answered. None missed.
  • Modifiers, sizes, delivery notes — clean on the ticket.
  • The counter stays on the line, not the phone.
Full-service & fine dining
The room stays the priority.Reservations, dietary requests, party sizing — handled on the call so the host stays at the door.
  • Every reservation booked. No double-bookings.
  • Allergens and special requests — logged exactly as said.
  • Hosts back to greeting guests, not holding the phone.
Full-service & fine dining
Multi-location groups
Same answer, every location.One consistent phone experience across every store. Manage the menu in one place.
  • One Tringg, every location. Same answer, every time.
  • Central menu, local overrides where it matters.
  • Every call, every store — in one dashboard.
Quick-service & fast casual
Rush hits. Tringg keeps up.Peak-hour calls answered instantly, orders confirmed and sent through — while the line keeps moving.
  • Every rush-hour call picked up. No hold music.
  • Order taken on the call, ticket on the line.
  • The phone stops competing with the counter.
Pizza & takeout
Volume, modifiers, and a clean ticket.High call volume, lean staff, kitchen tickets that have to be right the first time.
  • Every dinner-rush call answered. None missed.
  • Modifiers, sizes, delivery notes — clean on the ticket.
  • The counter stays on the line, not the phone.
Full-service & fine dining
The room stays the priority.Reservations, dietary requests, party sizing — handled on the call so the host stays at the door.
  • Every reservation booked. No double-bookings.
  • Allergens and special requests — logged exactly as said.
  • Hosts back to greeting guests, not holding the phone.
Full-service & fine dining
Multi-location groups
Same answer, every location.One consistent phone experience across every store. Manage the menu in one place.
  • One Tringg, every location. Same answer, every time.
  • Central menu, local overrides where it matters.
  • Every call, every store — in one dashboard.
Quick-service & fast casual
Rush hits. Tringg keeps up.Peak-hour calls answered instantly, orders confirmed and sent through — while the line keeps moving.
  • Every rush-hour call picked up. No hold music.
  • Order taken on the call, ticket on the line.
  • The phone stops competing with the counter.
HOW IT WORKS

Set up in 48 hours. Not 8 weeks.

Tringg plugs into your restaurant in under 48 hours. No long onboarding. No complicated setup.

Connect your POS.

We handle the complete setup process. Takes under an hour.

Forward calls to Tringg

Forward your restaurant’s number to Tringg. That’s it.

Let Tringg run the rush.

Orders flow in. Guests get instant answers. Staff stays focused on service.

Connect your POS.

We handle the complete setup process. Takes under an hour.

Forward calls to Tringg

Forward your restaurant’s number to Tringg. That’s it.

Let Tringg run the rush.

Orders flow in. Guests get instant answers. Staff stays focused on service.

Questions about Tringg?

An AI voice agent that answers your phone — taking orders, booking reservations, and answering guest questions about your menu, hours, and policies, without pulling staff off the floor. A phone employee that works 24/7 and handles unlimited calls at once.

No. You keep your number and forward calls to Tringg. Nothing changes for your guests — same number, and Tringg picks up every time.

Tringg sends every order to your line by print, email, or text out of the box, so it works with setup on day one. Direct POS integrations are rolling out, and we sync with your system as we ship them.

Yes. Tringg takes complete pickup and delivery orders on the call — modifiers, combos, allergens, upsells — then sends the formatted ticket straight to your line.

No menus, no “press 1,” no voicemail. Tringg holds a real conversation, understands what the caller wants, and completes the order or booking on the spot — like a trained staff member would.

For anything outside its scope, Tringg takes a message or routes the call to your team — nothing falls through the cracks. Every call and question shows up in your dashboard.

Absolutely. Flat-rate, month-to-month, no long onboarding — one location gets the same 24/7 coverage as a large group, without adding staff.